Fresh meat consumers in Kumasi have been warned about the potential health risks of consuming poorly stored cow and goat meat. This warning comes in light of the frequent power outages, known as “dumsor,” that have been affecting the city, making it difficult for retailers to properly refrigerate the meat.
As a result, there has been an increase in the number of cases of food-borne illnesses reported in the area. Health officials are urging consumers to be cautious when purchasing meat and to only buy from reputable sources that adhere to proper storage and hygiene practices.
Additionally, the process of transporting the meat from various locations to the market has also been called into question. Many sellers have been found to be transporting the meat in unsanitary conditions, further increasing the risk of contamination.
Consumers are being advised to thoroughly cook any meat they purchase to ensure that any potential bacteria or contaminants are killed off. It is also recommended to purchase meat from certified vendors who can guarantee the quality and safety of their products.
Authorities are working to address the issues surrounding the storage and transportation of meat in order to protect the health and safety of consumers in Kumasi. In the meantime, residents are being urged to take precautions and be vigilant when it comes to purchasing and consuming fresh meat.
Ashantibiz
